Rare Diseases & Orphan Drug

Food Borne & Water Borne Infections

Foodborne illness is caused by consuming infected foods or beverages. Foodborne illnesses are caused by food pollutants, while biological dangers include bacteria, viruses, and parasites. Natural poisons and chemical pollutants are both examples of chemical risks. Metals, plastic goods, and broken glass will be physical hazards. Bacteria, bacteria, and viruses are the most common causes of these disorders. Waterborne diseases are caused by harmful microorganisms such as viruses and bacteria that are spread through water. These infections spread through bathing, washing, drinking, or eating food that has been exposed to polluted water.